This will blow your mind! This delicious magical chocolate syrup is a liquid until you pour it over your ice cream, then it turns into a hard shell of delicious chocolate! This is just like the Magic Shell Ice Cream Topping Smucker’s sells! Well now you can make your own at a fraction of the cost and in my opinion, even tastes better! This recipe makes about 3/4 cup and can be stored for up to 2 months at room temperature in an air tight container.
Nelson MCBS 