Chicken browned in butter then cooked in honey, apple cider vinegar, garlic and soy sauce for a delicious combination of flavor. There is enough sauce to drizzle over rice, vegetables or just to dip the chicken bites into.

Ingredients

In a large bowl combine the

chicken pieces and pepper.

In a large skillet melt the butter.

Cook the chicken over medium heat until

the outside edges are cooked.

Add the garlic and cook for about 1 minute.

Add the honey, vinegar and soy sauce.

Stir and continue to cook until no pink remains, do not overcook.

Place in a serving bowl and serve. You can drizzle the

sauce over rice or vegetables if you wish.