Chicken browned in butter then cooked in honey, apple cider vinegar, garlic and soy sauce for a delicious combination of flavor. There is enough sauce to drizzle over rice, vegetables or just to dip the chicken bites into.
In a large bowl combine the
chicken pieces and pepper.
In a large skillet melt the butter.
Cook the chicken over medium heat until
the outside edges are cooked.
Add the garlic and cook for about 1 minute.
Add the honey, vinegar and soy sauce.
Stir and continue to cook until no pink remains, do not overcook.
Place in a serving bowl and serve. You can drizzle the
sauce over rice or vegetables if you wish.